Reverie

Wild blueberry rippled through a glossy, flowing centre — bright, jammy, and unmistakably fruity beneath the burnt crust.

A quietly confident classic — burnished caramel crust, whisper-soft crumb, and a centre that flows like cooled lava when sliced.

Roasted pistachio paste swirled into a silken, molten filling, crowned with a deep caramel crust.

Toasted hojicha folded through a silken filling, with a molten, amber-hued heart beneath a deep caramel crust.

Fragrant bergamot woven through a molten, flowing centre, finished with our signature burnt caramel crust.

Fresh Mao Shan Wang durian folded into a rich, flowing centre — bold, creamy, and unapologetically fragrant.