Classic Cakes

A graceful strawberry cheesecake created with a smooth, creamy strawberry centre over a golden crumb base, finished with a delicate strawberry layer, generous swirls of cream and fresh strawberries.

A soft, airy cake layered with smooth cream, fresh juicy strawberries and a gentle touch of cinnamon. Finished with an abundant topping of fresh berries, every slice is light, creamy and beautifully balanced — a lovely celebration cake that isn't overly sweet.

Wild blueberry rippled through a glossy, flowing centre — bright, jammy, and unmistakably fruity beneath the burnt crust.

A quietly confident classic — burnished caramel crust, whisper-soft crumb, and a centre that flows like cooled lava when sliced.

Roasted pistachio paste swirled into a silken, molten filling, crowned with a deep caramel crust.

Toasted hojicha folded through a silken filling, with a molten, amber-hued heart beneath a deep caramel crust.

Fragrant bergamot woven through a molten, flowing centre, finished with our signature burnt caramel crust.

Fresh Mao Shan Wang durian folded into a rich, flowing centre — bold, creamy, and unapologetically fragrant.

A light cream cake finished with fresh seasonal fruit, berries and delicate edible-flower accents.

A classic cream cake generously finished with fresh fruit, berries and playful biscuit accents.

A classic cream cake crowned with strawberries, blueberries, figs and delicate greenery.