Fresh from the Atelier
New creations and seasonal favourites from The Garden Atelier.
A graceful strawberry cheesecake created with a smooth, creamy strawberry centre over a golden crumb base, finished with a delicate strawberry layer, generous swirls of cream and fresh strawberries.
A soft, airy cake layered with smooth cream, fresh juicy strawberries and a gentle touch of cinnamon. Finished with an abundant topping of fresh berries, every slice is light, creamy and beautifully balanced — a lovely celebration cake that isn't overly sweet.
Soft, pillowy mochi wrapped around a luxuriously velvety dark chocolate ganache centre.
Moonlit Blooms
Handcrafted snowskin and baked mooncakes for thoughtful Mid-Autumn gifting.
A fragrant traditional baked mooncake with smooth pure lotus paste wrapped around a rich salted egg yolk centre.
A curated gift set pairing 3 mochi with 3 mini snowskin mooncakes — the perfect pick for anyone torn between the two, and our most popular choice for corporate gifting.
Artisanal Teochew-style mooncakes featuring a delicate, flaky crust, smooth lotus filling, and a rich, savory yolk center.
Our signature Teochew-style mooncake features a delicate, flaky crust paired with a smooth taro filling and chewy mochi center.
A refined Teochew-style mooncake featuring a signature flaky, crispy crust and a rich, traditional mixed nuts filling.
Our signature Teochew-style mooncake featuring a delicate, flaky crust and a smooth black sesame filling with a savory yolk.
A refined snowskin mooncake pairing rich, nutty black sesame with a savory salted egg yolk center.
A refined snowskin mooncake featuring delicate Hokkaido milk and a chewy mochi center for a sophisticated seasonal treat.
Artisan Mochi
Soft, handcrafted mochi created for sharing and gifting.
A curated gift set pairing 3 mochi with 3 mini snowskin mooncakes — the perfect pick for anyone torn between the two, and our most popular choice for corporate gifting.
Soft, pillowy mochi wrapped around a luxuriously velvety dark chocolate ganache centre.
Garden Bakes
Celebration cakes and bakes, handcrafted in the spirit of The Garden Atelier.
Wild blueberry rippled through a glossy, flowing centre — bright, jammy, and unmistakably fruity beneath the burnt crust.
Fragrant bergamot woven through a molten, flowing centre, finished with our signature burnt caramel crust.
Toasted hojicha folded through a silken filling, with a molten, amber-hued heart beneath a deep caramel crust.
A quietly confident classic — burnished caramel crust, whisper-soft crumb, and a centre that flows like cooled lava when sliced.
Roasted pistachio paste swirled into a silken, molten filling, crowned with a deep caramel crust.
Fresh Mao Shan Wang durian folded into a rich, flowing centre — bold, creamy, and unapologetically fragrant.
A soft, airy cake layered with smooth cream, fresh juicy strawberries and a gentle touch of cinnamon. Finished with an abundant topping of fresh berries, every slice is light, creamy and beautifully balanced — a lovely celebration cake that isn't overly sweet.
A graceful strawberry cheesecake created with a smooth, creamy strawberry centre over a golden crumb base, finished with a delicate strawberry layer, generous swirls of cream and fresh strawberries.